Meat Loaf

I want to call this killer meat loaf...if you know me well, you know why. This is copied from a church cookbook and Terri Howard was the originator of the recipe. I have to give her credit. I have used this recipe hundreds of times (maybe I am exaggerating, but oh well!)

2 eggs beaten
2/3 c. milk
2 tsp. salt
1/4 tsp. pepper
3-6 crumbled crackers (I have used bread crumbs too)
1 onion, chopped
1 c. shredded cheddar cheese
1-1/2 pounds ground beef

Mix separately:
1/2 c. catsup
1/2 c. brown sugar
1 tsp. yellow mustard


Combine eggs, milk, salt, pepper, crumbs. Add onion, cheese, and ground beef. Mix well. Pack into loaf pan. Top with catsup mixture and bake at 350℉ for one hour. Makes 8 servings

I hope you enjoy.